Our bars are created and crafted 3x a week in small batches.
Of course. These bars are scientifically meant to provide all the high nutrient ingredients that your body needs.
Way Beyond Cake uses 70% organic ingredients and source them responsibly. Our Founder would not settle for less.
The original Way Beyond Cake bars were created with clean, plant based ingredients such as whole grains, rich-in-protein bean flours and all natural sweeteners. We leave out the nasty ingredients like high fructose corn syrup, insulin, and sugar alcohols.
99% of our ingredients are not at risk of GMO. Way Beyond Cake uses Bob’s Red Mill certified gluten free products.
Way Beyond Cake strives to work with the best suppliers in the country. Linda Ikeda is a member of the Specialty Food Association and stays up to date on the latest developments in food ethics. She works with certified food suppliers & the Fair Trade Organization.