Home | Way Beyond Cake Bakery

Gluten-Free Vegan Bakery

A delicious, healthy alternative to commercially mass-produced products. And without the guilt! Made with natural gluten free whole grain oats & natural unsulfured dried fruit. Handcrafted with Linda's proprietary method. Baking with uncompromising recipes that are as healthy as they are delicious.

6 Key Facts About Our Healthy Snacks

1. Fresh

Our bars are created and crafted 3x a week in small batches.

2. Healthy

Of course. These bars are scientifically meant to provide all the high nutrient ingredients that your body needs.

3. Organic

Way Beyond Cake uses 70% organic ingredients and source them responsibly. Our Founder would not settle for less.

4. Nutrition

The original Way Beyond Cake bars were created with clean, plant based ingredients such as whole grains, rich-in-protein bean flours and all natural sweeteners. We leave out the nasty ingredients like high fructose corn syrup, insulin, and sugar alcohols.

5. Certified

99% of our ingredients are not at risk of GMO. Way Beyond Cake uses Bob’s Red Mill certified gluten free products.

6. Ethical

Way Beyond Cake strives to work with the best suppliers in the country. Linda Ikeda is a member of the Specialty Food Association and stays up to date on the latest developments in food ethics. She works with certified food suppliers & the Fair Trade Organization.